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Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh porkAHMAD ROIS MANSUR; CHARLES NKUFI TANGO; KIM, Gwang-Hee et al.Food control. 2015, Vol 47, pp 277-284, issn 0956-7135, 8 p.Article

Development of Quality Index Method (QIM) scheme for spiny lobster (Panulirus argus, Latreille, 1804) stored in iceGONCALVES, Alex Augusto; XIMENES DE LIMA, José Ticiano Arruda; RODRIGUES DE PAULA, Francisca Elizangela et al.Food control. 2015, Vol 47, pp 237-245, issn 0956-7135, 9 p.Article

Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine makingCHUNMEI JIANG; JUNLING SHI; XIANQING CHEN et al.Food control. 2015, Vol 47, pp 656-663, issn 0956-7135, 8 p.Article

Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuseALONSO-HERNANDO, Alicia; ALONSO-CALLEJA, Carlos; CAPITA, Rosa et al.Food control. 2015, Vol 47, pp 71-76, issn 0956-7135, 6 p.Article

Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrationsTAKAHASHI, Hajime; TAKADA, Kaoru; TSUCHIYA, Tomoki et al.Food control. 2015, Vol 47, pp 560-563, issn 0956-7135, 4 p.Article

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Spatial analysis of bovine cysticercosis in France in 2010DUPUY, Céline; MORLOT, Claire; DEMONT, Pierre et al.Food control. 2015, Vol 47, pp 348-352, issn 0956-7135, 5 p.Article

Survival of Salmonella enteric in skim milk powder with different water activity and water mobilityFENG LIAN; WEI ZHAO; YANG, Rui-Jin et al.Food control. 2015, Vol 47, pp 1-6, issn 0956-7135, 6 p.Article

Labelling accuracy in Tasmanian seafood: An investigation using DNA barcodingLAMENDIN, Richard; MILLER, Karen; WARD, Robert D et al.Food control. 2015, Vol 47, pp 436-443, issn 0956-7135, 8 p.Article

6th International Symposium on Recent Advances of Food AnalysisJEN, Joseph J.Food control. 2015, Vol 48, issn 0956-7135, 178 p.Conference Proceedings

A simple method to evaluate the shelf life of refrigerated rabbit meatPEREIRA, M; MALFEITO-FERREIRA, M.Food control. 2015, Vol 49, pp 70-74, issn 0956-7135, 5 p.Conference Paper

Discrimination of vegetable oils using NMR spectroscopy and chemometricsPOPESCU, Raluca; COSTINEL, Diana; DINCA, Oana Romina et al.Food control. 2015, Vol 48, pp 84-90, issn 0956-7135, 7 p.Conference Paper

Measuring microbial food safety output and comparing self-checking systems of food business operators in BelgiumJACXSENS, L; KIREZIEVA, K; LUNING, P. A et al.Food control. 2015, Vol 49, pp 59-69, issn 0956-7135, 11 p.Conference Paper

New practical approach for using an analyte protectant for priming in routine gas chromatographic analysisYUDTHAVORASIT, Soparat; MEECHAROEN, Wanisa; LEEPIPATPIBOON, Natchanun et al.Food control. 2015, Vol 48, pp 25-32, issn 0956-7135, 8 p.Conference Paper

Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopyILASLAN, Kerem; BOYACI, Ismail Hakki; TOPCU, Ali et al.Food control. 2015, Vol 48, pp 56-61, issn 0956-7135, 6 p.Conference Paper

Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus nigerTING WU; DAN CHENG; MENGYING HE et al.Food control. 2014, Vol 35, Num 1, pp 354-359, issn 0956-7135, 6 p.Article

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Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris sporesHUERTAS, Juan-Pablo; ESTEBAN, Maria-Dolores; ANTOLINOS, Vera et al.Food control. 2014, Vol 35, Num 1, pp 73-78, issn 0956-7135, 6 p.Article

Communicating chemical risk in food to adolescents. A comparison of web and print mediaMASCARELLO, Giulia; CROVATO, Stefania; PINTO, Anna et al.Food control. 2014, Vol 35, Num 1, pp 407-412, issn 0956-7135, 6 p.Article

Comparing the pulsed electric field resistance of the microorganisms in grape juice: Application of the Weibull modelKANG HUANG; LIN YU; WEN WANG et al.Food control. 2014, Vol 35, Num 1, pp 241-251, issn 0956-7135, 11 p.Article

Consumer acceptability of interventions to reduce Campylobacter in the poultry food chainMACRITCHIE, L. A; HUNTER, C. J; STRACHAN, N. J. C et al.Food control. 2014, Vol 35, Num 1, pp 260-266, issn 0956-7135, 7 p.Article

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